Culinary Skills (Online)
Our Online Culinary Skills is a one-year certificate designed to give you a solid culinary foundation from wherever you are. This program, created specifically for online learning by our top culinary professionals, brings the kitchen to you, focusing on essential skills, local Ontario ingredients, and the art of seasonal cooking.
Courses
- BAKE 212 — Canadian Food Sensory Exploration
- COMM 160 — COMM 160
- COMM 170 — College Communications 2
- COOK 101 — Nutrition Fundamentals and Menu Concepts
- COOK 104 — Cook's Desserts
- COOK 105 — Theory of Food
- COOK 111 — Culinary Skills
- COOK 202 — Catering Culinary Operations
- COOK 204 — Cuisine and Culture
- COOK 210 — Kitchen Management I
- COOK 211 — Culinary Skills II
- COOK 222 — Restaurant Culinary Operations
- FOOD 115 — Math for Bake and Culinary GNED General Education Elective
- FOOD 201 — Canadian Food Studies
- FOOD 205 — Chef Profile Students must complete one of the elective options:
- HOSP 101 — Technology Skills
- HOSP 102 — Food Safety, Smart Serve and First Aid