APA1111C — INTRODUCTION TO ACCOUNTING

3 credits · 48 hours

This course provides instruction in standard bookkeeping procedures for small professional, service, and retail sole proprietorships. This course focuses on understanding the accounting equation, preparing basic financial statements, cash management, payroll, and inventory management. This course is primarily for the non-accounting major.

Part of

• Marketing Management
• Medical Office Management
• Office Management
• Supply Chain Management Operations
• Supply Chain Management

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