BIOL120 — Nutrition

3 credits · 3 hours

BIOL 120 - Nutrition BIOL 120 - Nutrition An introduction to principles of nutrition, the scientific method applied to nutrition research, and current nutritional concepts and controversies. Topics include digestion, absorption, and functions of macronutrients and micronutrients; diet analysis; malnutrition; and nutritional needs of pregnancy, infancy, and other life stages.