Hospitality - Line Cook

Courses

• CARTS 101 — Introduction Fundamentals to Culinary Arts
• CARTS 104 — Customer Service
• CARTS 105 — Garde Manger I
• CARTS 106 — Breakfast Methods
• CARTS 111 — Introduction to Baking
• CARTS 150 — Cooking Techniques
• CARTS 151 — Cooking Techniques II
• CARTS 154 — Servsafe Sanitation

Source ↗

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