Culinary Nutrition Assistant TCC
Courses
- CHEF 1110 — Culinary Safety and Sanitation
- CHEF 1120 — Principles of Cooking
- CHEF 1122 — Foundations of Cooking Principles
- CHEF 1124 — Foundations of Cooking Techniques
- CHEF 1170 — Introduction to Culinary Nutrition
- CHEF 1510 — Menu Development
- EMPL 1000 — Interpersonal Relations and Professional Development