Culinary Arts Diploma
Courses
- CHEF 1000 — Fundamentals of Culinary Arts
- CHEF 1110 — Culinary Safety and Sanitation
- CHEF 1120 — Principles of Cooking
- CHEF 1122 — Foundations of Cooking Principles
- CHEF 1124 — Foundations of Cooking Techniques
- CHEF 1140 — Principles of Culinary Leadership
- CHEF 1150 — Introduction to Nutrition and Sustainable Practices
- CHEF 1500 — Baking Principles I
- CHEF 1510 — Menu Development
- CHEF 1530 — Fundamentals of Restaurant Operations
- CHEF 2001 — Baking Principles II
- CHEF 2010 — Garde Manger
- CHEF 2020 — International Cuisine
- CHEF 2030 — Contemporary Cuisine
- CHEF 2040 — American Regional Cuisine
- CHEF 2050 — Irish Cuisine and Culture
- CHEF 2250 — Advanced Baking Principles
- COMP 1000 — Introduction to Computer Literacy
- EMPL 1000 — Interpersonal Relations and Professional Development
- ENGL 1005 — Applied Technical Communication
- ENGL 1010 — Fundamentals of English I
- MATH 1005 — Applied Technical Mathematics
- MATH 1012 — Foundations of Mathematics
- MGMT 1115 — Leadership