AGSC 2220 —  Introduction to Poultry Science (2-2-3)
This course covers the biology domestic fowl. It also covers basic nutrition, genetics, reproduction, embryology, processing, and management as they pertain to commercial poultry production.
This course covers the biology domestic fowl. It also covers basic nutrition, genetics, reproduction, embryology, processing, and management as they pertain to commercial poultry production.