OESH4203 — Principles of Food Safety and Sanitation

OESH 4203 - Principles of Food Safety and Sanitation OESH 4203 - Principles of Food Safety and Sanitation Sem. Hrs: 3 Principles and techniques applied to the protection of food for human consumption. Emphasis is placed on food safety and proper environmental control measures to minimize health dangers. Fall.

Prerequisites: BIO2101, BIO2103, BIO4104, CHEM1052

Part of

• Occupational and Environmental Safety and Health, BS

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