FDNS2300 — Food Management Systems

FDNS 2300 - Food Management Systems FDNS 2300 - Food Management Systems Aspects of the organization and management of institutional food service systems. Includes menu planning and evaluation, purchasing, receiving and storage of food supplies, inventory control, sanitation and safety, and quality assurance. Hours (SCH): 3 sem hrs

Part of

• Management - Business Management
• Management - Business Management Advanced Certificate
• Management - Business Management Intermediate Certificate

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