CHEF1205 — Sanitation and Safety

CHEF 1205 - Sanitation and Safety CHEF 1205 - Sanitation and Safety A study of personal cleanliness; sanitary practices in food preparation; causes, investigation and control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. Hours (SCH): 2 sem hrs

Part of

• Management - Business Management
• Management - Business Management Advanced Certificate
• Management - Business Management Basic Certificate
• Management - Business Management Intermediate Certificate

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