PSTR2331 — Advanced Pastry Shop
PSTR 2331 - Advanced Pastry Shop PSTR 2331 - Advanced Pastry Shop CIP Code 120501 3 Course Credits A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. 2
Prerequisites: PSTR1301