MKT 120 — Principles of Marketing: This course
introduces principles and problems of marketing goods and services. Topics include promotion, placement, and pricing strategies for products. Upon completion, students should be able to apply marketing principles in organizational decision making. Co-Requisites: None Pre-Requisites: None Semester: Fall | Class Hours: 3 | Lab Hours: 0 Total Credit Hours: 3 Medical Laboratory Technology ML T 110 – Intro to ML T: This course introduces all aspects of the medical laboratory profession. Topics include health care/laboratory organization, professional ethics, basic laboratory techniques, safety, quality assurance, and specimen collection. Upon completion, students should be able to demonstrate a basic understanding of laboratory operations and be able to perform basic laboratory skills. Co-Requisites: None Pre-Requisites: Admission to the MLT Program Semester: Spring | Class Hours: 2 | Lab Hours: 3 Total Credit Hours: 3 ML T 111 – Urinalysis & Body Fluids: This course introduces the laboratory analysis of urine and body fluids. Topics include physical, chemical, and microscopic examination of the urine and body fluids. Upon completion, students should be able to demonstrate theoretical comprehension in performing and interpreting urinalysis and body fluid tests. Co-Requisites: MLT 130 Pre-Requisites: MLT 110 Semester: Spring | Class Hours: 1 | Lab Hours: 3 Total Credit Hours: 2 ML T 120 – Hematology/Hemostasis I: This course introduces the theory and technology used in analyzing bl