FST 100 — Intro to Foodservice: This course is designed
to develop an understanding of the foodservice industry, its terminology, mathematics, and measurements. Emphasis is placed on employability skills, vocabulary, and culinary math including fractions, ratio, and proportion, and percents. Upon completion, students should be able to identify career paths, convert recipes, and differentiate standard measurements. Co-Requisites: None Pre-Requisites: None Semester: Fall | Class Hours: 3 | Lab Hours: 0 Total Credit Hours: 3