AGR 212 — Farm Business Management: This course
introduces budgeting, farm analysis, production costs, business organizations, and general management principles. Topics include enterprise budgets, partial budgets, whole farm budgets, income analysis, and business organizations. Upon completion, students should be able to prepare and analyze a farm budget. Co-Requisites: None Pre-Requisites: None Semester: Fall | Class Hours: 3 | Lab Hours: 0 Total Credit Hours: 3