RSTO2405 — Management of Food Production and Service

Add to Publication Special Program Tuition: $ 18 per semester credit hour Includes laboratory experiences in quantity food preparation and service. Students must receive a “B” or better. Semester Hours: CIP: 12.0504 at: NLC: No NVC: No PAC: No SAC: No SPC: Yes Click here for course schedule information.

Prerequisites: CHEF1300, FDNS1301, RSTO2301, INRW0420, MATH0410