RSTO1301 — Beverage Management
Add to Publication Special Program Tuition: $ 18 per semester credit hour A study of the beverage service of the hospitality industry including spirits, wines, beers, and non alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods. Recommended Basic Skills 0504 at: NLC: No NVC: No PAC: No SAC: No SPC: Yes Click here for course schedule information.
Prerequisites: INRW0420, MATH0410