PSTR1340 — Plated Desserts

Add to Publication Special Program Tuition: $ 18 per semester credit hour Emphasis on station organization, timing, and service coordination for restaurant dessert production. Students must receive a “B” or better. Semester Hours: CIP: 12.0501 at: NLC: No NVC: No PAC: No SAC: No SPC: Yes Click here for course schedule information.

Prerequisites: CHEF1301, FDNS1301, PSTR1301, PSTR1310, CHEF1205, INRW0420, MATH0410