HAMG1170 — Professionalism in the Hospitality Industry
Add to Publication This course will begin with an overview of professionalism and will focus on the necessity of professional behavior at work and in personal life settings. Attention will be paid to the following: appearance, punctuality, dependability, honesty, loyalty, diligence, being responsible, displaying good manners, and utilizing good written and verbal communication skills. Semester Hours: CIP: 52.0902 at: NLC: No NVC: No PAC: No SAC: No SPC: Yes Click here for course schedule information.