CHEF1345 — International Cuisine

Add to Publication Special Program Tuition: $ 18 per semester credit hour Topics include similarities between food production systems used in the United States and other regions of the world. Students must receive a “B” or better. Recommended Basic Skills 0503 at: NLC: No NVC: No PAC: No SAC: No SPC: Yes Click here for course schedule information.

Prerequisites: CHEF1300, FDNS1301, INRW0420, MATH0410