FDST2374 — Distillation Operations
Add to Publication This course covers the principles and production techniques involved in the distillation of grains, fruits and other carbohydrates associated with craft beverage distillation. Emphasis is placed on materials/processing, fermentation applications, distillation technology, sensory evaluation, quality control, engineering and craft distillery management. Semester Hours: CIP: 01.1001 at: NLC: No NVC: No PAC: Yes SAC: No SPC: No Click here for course schedule information.