FDST1274 — Applied Craft Beverage Microbiology

Add to Publication This course provides an introduction to microbiology and laboratory practices in the brewing industry. Emphasis is placed on yeast biology, fermentation, microorganisms in brewery’s/distillation and sanitation. Semester Hours: CIP: 01.1001 at: NLC: No NVC: No PAC: Yes SAC: No SPC: No Click here for course schedule information.