CHEF1205 — Sanitation and Safety
Add to Publication Special Program Tuition: $ 18 per semester credit hour A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. Semester Hours: CIP: 12.0503 at: NLC: No NVC: No PAC: Yes SAC: No SPC: Yes Click here for course schedule information.